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462Episodes
Category: Science

A fun take on the latest science news with enough data to sink your teeth into. Lagrange Point goes beyond the glossy summary and gets in depth with the research from across the world.

Episode 456 - Responding rapidly to bad smells

November 8, 2021

How does our brain filter and process all those smells? Our brain has a lot of dedicated space for smells, but knowing which is which is tricky. How does our brain respond so quickly to bad smells? We will move out of the way of a bad smell fast. In under half a second you brain can detect and move away from a bad smell. Why are our brains hard wired to detect and react to the smell of caramel? Furaneol gives off a caramel like smell and is found in fruits and even bread. Why does our brain dedicate space to it? What is better at waking you up - a good smell or a bad smell? How do brains process smells even whens sleeping?

  1. Behzad Iravani, Martin Schaefer, Donald A. Wilson, Artin Arshamian, Johan N. Lundström. The human olfactory bulb processes odor valence representation and cues motor avoidance behavior. Proceedings of the National Academy of Sciences, 2021; 118 (42): e2101209118 DOI: 10.1073/pnas.2101209118
  2. Franziska Haag, Sandra Hoffmann, Dietmar Krautwurst. Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors. Journal of Agricultural and Food Chemistry, 2021; 69 (37): 10999 DOI: 10.1021/acs.jafc.1c03314
  3. Alice S. French, Quentin Geissmann, Esteban J. Beckwith, Giorgio F. Gilestro. Sensory processing during sleep in Drosophila melanogaster. Nature, 2021; DOI: 10.1038/s41586-021-03954-w