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3Episodes
Category: Science

A fun take on the latest science news with enough data to sink your teeth into. Lagrange Point goes beyond the glossy summary and gets in depth with the research from across the world.

Episode 349 - Domesticating fungus for our food

October 21, 2019

Humans have been using micro-organisms like fungus and bacteria to help improve our food for millennia. Can we tame new wild species of fungus to help create new types of our favourite foods like cheese? Penicillin is mostly known for antibiotics but it also helps give Camembert its particular taste. What causes cheese to rapidly tame wild strains of fungus? We are not the only ones who use microbes to help our food. Ants help stop disease from destroying plants by spreading their own antibiotics. Ant base antibiotics help stop plant pathogens. Sometimes bacteria don't fight against each other but rather team up and work together. Survival of kindest rules for bacteria, which helps different strains work together to survive.

References:

  1. Bodinaku, I., Shaffer, J., Connors, A. B., Steenwyk, J. L., Biango-Daniels, M. N., Kastman, E. K., … Wolfe, B. E. (2019). Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese. MBio, 10(5). doi: 10.1128/mbio.02445-19
  2. Joachim Offenberg, Christian Damgaard. Ants suppressing plant pathogens: a review. Oikos, 2019; DOI: 10.1111/oik.06744
  3. Wenzheng Liu, Samuel Jacquiod, Asker Brejnrod, Jakob Russel, Mette Burmølle, Søren J. Sørensen. Deciphering links between bacterial interactions and spatial organization in multispecies biofilms. The ISME Journal, 2019; DOI: 10.1038/s41396-019-0494-9