How does our brain filter and process all those smells? Our brain has a lot of dedicated space for smells, but knowing which is which is tricky. How does our brain respond so quickly to bad smells? We will move out of the way of a bad smell fast. In under half a second you brain can detect and move away from a bad smell. Why are our brains hard wired to detect and react to the smell of caramel? Furaneol gives off a caramel like smell and is found in fruits and even bread. Why does our brain dedicate space to it? What is better at waking you up - a good smell or a bad smell? How do brains process smells even whens sleeping?
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